Steven Raichlen's Project Fire

Details

Today, we’re grilling green with vegetables we love like asparagus, corn, and mushrooms. Celebrate meatless grilling in all its verdant glory. From a new egg salad with grilled fresh hearts of palm, to a squash, black bean, and queso fresco pizza you grill directly over the fire. And grilled cheese with portobello mushrooms served in a swirl of blazing cognac. New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

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