The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa Prefecture and feast your eyes on innovative dishes.
KIWI
PANKO
CARROT
KOYA-TOFU
MENTAIKO
FUKINOTO
WAKASAGI
ISE-EBI
NISHIN
SPRING OYSTERS
MELON
RAKKYO
ASPARAGUS
ENOKI
SHISO
OCTOPUS
RICE FLOUR
TOMATO
EDAMAME
KUE
TOFU
KABOCHA