Details
For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.
- Documentary
- German
For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.