Antonio Carluccio's Southern Italian Feast

Details

In Sardinia, Antonio visits a small vineyard and cooks a wholesome lunch for the workers using an open fire. He then visits the Barbagia mountains, learning how the shepherds smoke their own cheese, before joining them for a lunch of roast pork and a curious cheese filled with live maggots. Antonio then goes to the glamorous costa Smeralda. On board a yacht, he makes a mixed seafood and Bottarga salad.

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• Language:  English