Julia cooks a french onion soup.
Boeuf Bourguignon
French Onion Soup
Casserole Roast Chicken
The French Omelette
Scallops
Quiche Lorraine
Fruit Tarts
Chicken Breasts and Rice
Vegetables the French Way
Veal Scallops
French Salads
Chicken Livers a la Francaise
Roast Duck a l'Orange
Chocolate Mousse and Caramel Custard
Patés
Aspics
Bouillabaise
Lobster a l'Americaine
French Crêpes I
French Crêpes II
Steaks And Hamburgers
The Potato Show
Soufflé On A Platter
Dinner In A Pot
Pâte à Choux
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
