In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
For Working Guys and Gals
Small Kitchen, Big Ideas
Coffee and Brioche
Brunch for a Bunch
VIP Cake
To Ragoût a Goose
Sudden Company
First Course Sit Down Dinner
Main Course Sit Down Dinner
Grand Finale Sit Down Dinner
Kids Want to Cook
Two Dollar Banquet
Puff Pastry to Go
