Caramel Desserts
Cooking Your Goose
Chestnut Cookery
Bringing in the New Year
Coq au Vin
Cassoulet
Vegetable Adventures
Puff Pastry
More About Puff Pastry
Fish Mousselines
Cake for Company
Artichokes from Top to Bottom
Elegance with Eggs
Cold Soufflés and Bavarian Cream
Case for Salmon
Broccoli and Cauliflower
Veal for a King
The Soup Show
Flaming Soufflé
Small Roast Birds
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
