Black & white... different from the 1971 episode.
Timbales
Fish Filets Sylvestre
Babas au Rhum
Chicken Dinner in Half an Hour
Rognons Sautés and Flambés
The Mushroom Show
Veal Dinner in Half an Hour
Broiled Chicken Plain and Saucy
Lamb Stew Is French Too
Introducing Charlotte Malakoff
Hot Turkey Ballotine
Cold Turkey Galantine
Le Marquis au Chocolat
Vegetables for the Birds
French Tarts, Apple Style
French Jelly Roll
Bûche de Noël
Beef Gets Stewed Two Ways
Ham Dinner in Half an Hour
Croissants
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
