Chocolate Souffle
Four in Hand Chicken
Brioches
Veal Prince Orloff
Great Beginnings
Turban of Sole
Strawberry Tarts
The Shrimp Show
Salad Fixings
Non-collapsible Cheese Soufflé
Quiches
Fish Dinner in Half an Hour
French Veal Stew
Improvisation
The Empress' Rice
Coquilles St. Jacques
More About Steaks
To Poach a Salmon
Invitation to Lunch
Beef in Red Wine
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
