Génoise Cake
Petits Fours
The Mayonnaise Show
Swordfish Dinner in a Half Hour
Ossobuco
Sweetbreads and Brains
Asparagus from Tip to Butt
Operation Chicken
To Poach a Chicken
Mousses, Bombes and Parfaits
Bourride and Aïoli
To Poach an Egg
Roast Leg of Lamb
Lobster Thermidor
Speaking of Tongues
Pipérade for Lunch
Turban of Sole
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
