In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
Bouillabaisse à la Marseillaise
Napoleon's Chicken
Spinach Twins
Cake with a Halo
Hamburger Dinner
Salade Niçoise
Turkey Breast Braised
Lasagne à la Française
Waiting for Gigot
How About Lentils
Fish in Monk's Clothing
Gâteau in a Cage
Cheese and Wine Party
Curry Dinner
Apple Desserts
Meat Loaf Masquerade
To Roast a Chicken
Hard Boiled Eggs
Boeuf Bourguignon (1971)
Strawberry Soufflé
Spaghetti Flambé
French Bread
More About French Bread
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
