In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
Vegetable for All Occasions
Pot au Feu
Pizza Variations
Begin with Shrimp
Chocolate Cake
Working with Chocolate
To Press a Duck
Flaky Pastry
Glamour Pudding
The Whole Fish Story
VIP Veal: Poitrina Farcie
Brochettes, Kebabs and Skewers
Rye Bread
Flaming Fish
Summer Salads
The Lobster Show
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family a...
