Details
Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee gets a taste for real 'nose to tail' eating in Perth, while Adam goes to Kangaroo Island for a remarkable 'lamb ham'.
- Documentary
- English
Cast & Crew
- Adam Liaw , Renee Lim , Lily Serna
- Erik Dwyer, Scott Tompson