Martha Stewart's Cooking School
Details
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- Genres: Talk
- Language: English
Cast & Crew
- Cast:Martha Stewart
- Creator:
- Producer:
